The New Vegetarian Cooking for Everyone

A fully revised and expanded edition of the most comprehensive vegetarian cookbook ever published, from America’s leading authority on vegetarian cooking.

Keto Made Easy - 100+ Easy Keto Dishes Made Fast to Fit Your Life

Everything can be made keto! That’s the message that food bloggers Matt Gaedke and Megha Barot want to deliver with their new book, Keto Made Easy. No more missing out on classics or favorite dishes, no more added costs with exotic new ingredients in Keto Made Easy, Matt and Megha show you how to re-create non-keto recipes in easy, cost-effective, and delicious ways.

Sally's Baking Addiction: Irresistible Cookies, Cupcakes, and Desserts for Your Sweet-Tooth Fix

Named by Huffington Post as one of the "Top 10 Food Blogs to Watch" in 2013, Sally's Baking Addiction has skyrocketed in popularity since its inception in late 2011.

The Japanese Grill - From Classic Yakitori to Steak, Seafood, and Vegetables

American grilling, Japanese flavors. In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso. 

The Complete Cooking for Two Cookbook - 650 Recipes for Everything You'll Ever Want to Make

650 Recipes for EVERYTHING You'll Ever Want to Make. 

Because smaller families shouldn't have to rely on recipes built for four or six, America's Test Kitchen has reengineered 650 of our best recipes to serve just two.

The Home Cook - Recipes to Know by Heart

The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails.

The Perfect Scoop, Revised and Updated - 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments

A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography.

The Gefilte Manifesto - New Recipes for Old World Jewish Foods

The founders of the world-famous Gefilteria revitalize beloved old-world foods with ingenious new approaches in their debut cookbook.

Good and Cheap - Eat Well on $4/Day

By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well really well on the strictest of budgets.

The Shredded Chef - 120 Recipes for Building Muscle, Getting Lean, and Staying Healthy

If you want to build a body you can be proud of without starving or depriving yourself of all the foods you actually like...then you want to read this book.

What if I told you that just about everything magazines and trainers "teach" you about dieting is wrong?

Hawaii Cooks - Flavors from Roy's Pacific Rim Kitchen

For five seasons, Roy Yamaguchi has explored the ingredients and growers of Hawaii on his public television show, Hawaii Cooks with Roy Yamaguchi. Now, in a companion volume to the sixth season, he brings his rich culinary discoveries to home kitchens.

The All New Ball Book Of Canning And Preserving - Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks.

Old-Fashioned Homemade Ice Cream With 58 Original Recipes

I scream, you scream. we all scream for ice cream.

It may be just a child's singsong verse, but there is an element of truth about it. Who do you know who doesn't like ice cream? Especially rich, creamy, old-fashioned, homemade ice cream.