Cookbooks and Food
Showing posts with label
Mastering the Elements of Good Cooking
.
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Showing posts with label
Mastering the Elements of Good Cooking
.
Show all posts
Monday, May 1, 2017
Salt, Fat, Acid, Heat - Mastering the Elements of Good Cooking
A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters.
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