Old-Fashioned Homemade Ice Cream With 58 Original Recipes

I scream, you scream. we all scream for ice cream.

It may be just a child's singsong verse, but there is an element of truth about it. Who do you know who doesn't like ice cream? Especially rich, creamy, old-fashioned, homemade ice cream.

In this complete and easy-to-follow guide, ice cream aficionado and author Thomas Quinn provides instructions and helpful advice for making your own delectable ice cream in both hand-cranked and electric freezers. He gives a lighthearted history of ice cream, then discusses in detail the ingredients, the freezing process, materials, and equipment and what might be wrong if your ice cream flops. The whole family will enjoy making and eating this delicious old-fashioned treat.

In Old-Fashioned Homemade Ice Cream, Mr. Quinn provides 58 original ice cream recipes. You'll be able to make more flavors than your favorite ice cream parlor. Here's a small sampling of the mouth-watering fare: Mexican Spiced Chocolate; Walnut Praline; Chunky Apple Rum; Orange Blossom; Peanut Butter Chip; Amaretto; Two Berry; Rocky Road; Pistachio Nut Pudding; White Licorice; Sweet German Chocolate; and Eggnog.

There are 14 different chocolate ice cream recipes and five vanillas, plus recipes for toppings and sauces. Each recipe has been thoroughly researched and tested to ensure perfect, rich, creamy ice cream every time. Anyone who wishes to rediscover the good old days of homemade ice cream will want to have this informative, recipe-rich guide to ice cream making.

Paperback: 32 pages

Publisher: Dover Publications (May 1, 1984)

Language: English

Product Dimensions: 8.2 x 0.1 x 11 inches

Shipping Weight: 2.4 ounces

Reviews

"Wonderful, simple recipes I used with my kids for home made ice cream. A great way to increase the nutritional value of your dessert and wonderful for hot weather."

- A. C.

"Book covers topics about ice cream that are very hard to find normally. It told me everything, and more, that I needed to know to make home made ice cream."

- Cathy Mc Clellan

"I'm diabetic so ice cream is off limits, until I tried this and use truvia and extracts and coconut (organic sugar free) now I get ice cream several times a day. The machine is great and cleans up fast."

- Chris D. Anderson

"Excellent book. So many delicious recipes."

- Jenn C.

"Old-fashioned homemade ice cream, like grandma and grandpa used to make. Maybe even the great grandparents, with a hand cranked freezer, icicles off the roof and rock salt to get it cold enough.

This is a letter size booklet from the 1980s with ice cream recipes from the good old days and sized for one of those old churns with a dasher. If you by chance find one of those oldies somewhere you will be set for some great ice cream. However that means I will have to cut the recipes to about a forth to work in my new modern job.

The recipes in the book are mostly for custard style ice cream (with eggs) rather than Philadelphia style (without eggs), which again makes it much different than store-bought."

- Jerry

"There were lots of recipes in here and we are trying them all. Who wouldn't it's homemade ice cream. Have definitely found multiple keepers."

- Melissa W.

"My grandchildren LOVE this.!!!! Easy to use. Every kitchen should have one. Can control what goes in it and what goes into your kids!"

- E. Smith

"I got an electric ice cream maker, but it came with almost no recipes! This is a great, little book of ice cream recipes! Can't wait to try them!"

- Cindy Newton

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