The Home Cook - Recipes to Know by Heart

The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails.

The Perfect Scoop, Revised and Updated - 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments

A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography.

The Gefilte Manifesto - New Recipes for Old World Jewish Foods

The founders of the world-famous Gefilteria revitalize beloved old-world foods with ingenious new approaches in their debut cookbook.

Good and Cheap - Eat Well on $4/Day

By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well really well on the strictest of budgets.

The Shredded Chef - 120 Recipes for Building Muscle, Getting Lean, and Staying Healthy

If you want to build a body you can be proud of without starving or depriving yourself of all the foods you actually like...then you want to read this book.

What if I told you that just about everything magazines and trainers "teach" you about dieting is wrong?

Hawaii Cooks - Flavors from Roy's Pacific Rim Kitchen

For five seasons, Roy Yamaguchi has explored the ingredients and growers of Hawaii on his public television show, Hawaii Cooks with Roy Yamaguchi. Now, in a companion volume to the sixth season, he brings his rich culinary discoveries to home kitchens.

The All New Ball Book Of Canning And Preserving - Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks.

Old-Fashioned Homemade Ice Cream With 58 Original Recipes

I scream, you scream. we all scream for ice cream.

It may be just a child's singsong verse, but there is an element of truth about it. Who do you know who doesn't like ice cream? Especially rich, creamy, old-fashioned, homemade ice cream.

Gjelina - Cooking from Venice, California

Gjelina is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med menu from talented chef Travis Lett.

Blank Cookbook Recipes & Notes (Cooking Gifts Series)

Blank Cookbook: Notes & Recipes Grab an apron and a pencil and starting jotting down your best recipes in this stylish blank cookbook. This blank recipe book is perfect for creating and sharing your personal recipes. You'll find it easy to organize your favorite meals created in your kitchen or passed down from family members. 

Kid Chef The Foodie Kids Cookbook - Healthy Recipes and Culinary Skills for the New Cook in the Kitchen

"There may be no better way to instill a love of good food in your kids than by having them learn to cook. Kid Chef helps them develop fundamental skills, harness their curiosity, and turn out tasty, family-friendly dishes." - Cooking Light Magazine

Cook It in Cast Iron - Kitchen-Tested Recipes for the One Pan That Does It All (Cook's Country)

The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet.

How to Cook Everything - 2,000 Simple Recipes for Great Food,10th Anniversary Edition

Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks or wants to.