Monday, February 5, 2018

Kid Chef The Foodie Kids Cookbook - Healthy Recipes and Culinary Skills for the New Cook in the Kitchen


"There may be no better way to instill a love of good food in your kids than by having them learn to cook. Kid Chef helps them develop fundamental skills, harness their curiosity, and turn out tasty, family-friendly dishes." - Cooking Light Magazine

Every parent knows that when it comes to cooking practice really does make perfect. Unlike other kids cookbooks that dumb down recipes, Kid Chef gets kids cooking nutritious meals that engage their skills and instill confidence in the kitchen. Covering basic techniques and featuring tutorials for tasty recipes, this kids’ cookbook is sure to turn any child into a chef.

More than just a kids’ cookbook, Kid Chef is a learning tool that includes:

* 75+ Healthy Recipes: easy-to-follow recipes for snacks and small bites, main dishes and desserts that parents will love
* Kitchen 101: learn how to stock the pantry, create a grocery list, handle a knife, and use the stove
* Facts and Tips: from variations on your favorite recipes to fun food facts this kids’ cookbook covers everything

A kids’ cookbook for grown-up tastes: recipes for Homemade Granola, Mini Quiches, Minty Lamb Burgers, Rosemary Shortbread Cookies, and so much more!

“This is an amazing cookbook for introducing children to the joys of cooking. I loved that instead of being just a collection of recipes oversimplified for children, it was a well-thought-out teaching tool.” - Heather Columbo, Mom to a kid chef

Age Range: 8 - 12 years
Grade Level: 3 - 7
Paperback: 202 pages
Publisher: Sonoma Press (April 5, 2016)
Language: English
Product Dimensions: 7.5 x 0.6 x 9.2 inches
Shipping Weight: 1.1 pounds

About The Author
Hello! I am a professional photographer, food stylist, recipe developer, writer, and cook. I am also a champion of good food. 

Over years of great food shared with people doing it right, my understanding of what "fresh" meant transformed. During years spent in the deep south, I connected with small farmers growing amazing foods. There I gained a firsthand appreciation of how hard they work, and grew a keener awareness to what the freshest food looks and tastes like. I'd go out to farms and cut my own heads of cauliflower, harvest the juiciest and sweetest tomatoes, clip peppery and tender greens - and my favorite - exchange all my scraps for eggs laid by happy chickens. 

It is invaluable to get kids excited about food and empower them to make creations of their own. I share culinary basics and expert tips throughout Kid Chef, so that we can all eat well. In so doing, perhaps kids - and grownups, too - will fall in love with food in a way we might not have before. 

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