Inspiralize Everything - An Apples-to-Zucchini Encyclopedia of Spiralizing

NEW YORK TIMES BESTSELLER

From the author of Inspiralized comes the ultimate guide on spiralizing, with clean meals that fit into any diet, from paleo to vegan to gluten-free to raw. 

As the creator of the wildly popular blog and the author of the runaway bestselling cookbook on the topic, Ali is indisputably the authority on spiralizing.

Dinner - Changing the Game

More than 200 all-new, never-before-published recipes for dishes that are “familiar but fresh, approachable but exciting.” (Yotam Ottolenghi)

 

Each recipe in Dinner is meant to be dinner one fantastic dish that is so satisfying and flavor-forward it can stand alone or be paired with a simple salad or fresh bread on the side. This is what Melissa Clark means by changing the game. 

The Complete Ketogenic Diet for Beginners - Your Essential Guide to Living the Keto Lifestyle

Lose weight and keep it off with the straightforward guidance and simple recipes in The Complete Ketogenic Diet for Beginners your all-in-one resource for starting and sticking to the ketogenic diet.

Ready or Not! - 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo

Ready or not, it's a new cookbook from the creators of Nom Nom Paleo, the wildly popular blog, app, and best-selling cookbook!

You know how it is: some days, you're fired up and ready to cook; other days, you dread the thought of making dinner. More often than not, you find yourself floating somewhere between inspiration and desperation. What's a crazy busy (but kind of lazy) home cook to do?

Deep Run Roots - Stories and Recipes from My Corner of the South

THE NEW YORK TIMES BESTSELLER

Vivian Howard, star of PBS's A CHEF'S LIFE, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories.

This new classic of American country cooking proves that the food of Deep Run, North Carolina--Vivian's home--is as rich as any culinary tradition in the world.

The Pho Cookbook - Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles

With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach.

Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States.

Alchemy of Herbs - Transform Everyday Ingredients into Foods and Remedies That Heal

Did you know there’s a powerful herbal medicine chest in your kitchen?

Imagine being prepared for that next cold, scrape, headache, digestive issue, stressful day, or sleepless night with simple ingredients from your cupboard. Instead of pills, reach for:

A Meatloaf in Every Oven: Two Chatty Cooks, One Iconic Dish and Dozens of Recipes - from Mom's to Mario Batali's

The definitive guide to an American classic though the lens of New York Times journalists Frank Bruni and Jennifer Steinhauer's culinary friendship.

The Complete Air Fryer Cookbook - Amazingly Easy Recipes to Fry, Bake, Grill, and Roast with Your Air Fryer

Move over, french fries! There are now more possibilities than ever to cook everything you love with all the health benefits and convenience of your home air fryer with The Complete Air Fryer Cookbook.

Great Food Fast (Best of the Best Presents) Bob Warden's Ultimate Pressure Cooker Recipes

New York Times and National Bestseller!

Few could boast having more expertise in pressure cookery than Bob Warden! He has introduced over 800,000 QVC customers to the convenience and deliciousness of cooking under pressure. In the twenty years he has been appearing as a guest cooking expert, Bob has helped develop hundreds of cooking products, including cookbooks.

Danielle Walker's Against All Grain - Meals Made Simple: Gluten-Free, Dairy-Free, and Paleo Recipes to Make Anytime

Beloved food blogger and New York Times bestselling author Danielle Walker is back with over 100 new Paleo recipes in her sophomore cookbook, Meals Made Simple a collection of gluten-free, dairy-free, and Paleo-friendly recipes for easy weeknight meals.

Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year

New York Times Bestseller

A whole-foods, plant-based diet that has never been easier or tastier learn to cook the Forks Over Knives way with more than 300 recipes for every day!

Forks Over Knives the book, the film, the movement is back again in a cookbook. The secret is out: If you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even reverse) type 2 diabetes and heart disease, the right food is your best medicine. Thousands of people have cut out meat, dairy, and oils and seen amazing results. If you’re among them or you’d like to be you need this cookbook.

Air Fry Everything - Foolproof Recipes for Fried Favorites and Easy Fresh Ideas by Blue Jean Chef, Meredith Laurence

Air Fry Everything - Foolproof Recipes for Fried Favorites and Easy Fresh Ideas by Blue Jean Chef, Meredith Laurence (The Blue Jean Chef)

The Air Fry Everything! cookbook creates fried food fast without the added fat, calories or guilt. Created by The Blue Jean Chef, Meredith Laurence, Air Fry Everything!offers over 130 all new, flavor-bursting recipes, including restaurant makeovers, like Blooming Onions, Beer Battered Onion Rings, Chicken Wings, Shrimp Egg Rolls, and Skinny Fries, and turns them into healthy and crunchy, lower calorie alternatives.