Hot for Food Vegan Comfort Classics: Recipes to Feed Your Face and Paula Deen’s Air Fryer Cookbook

A fun and irreverent take on vegan comfort food that's saucy, sweet, sassy, and most definitely deep-fried, from YouTube sensation Lauren Toyota of Hot for Food.

In this bold collection of more than 100 recipes, the world of comfort food and vegan cooking collide as Lauren Toyota shares her favorite recipes and creative ways to make Philly cheesesteak, fried chicken, and mac 'n' cheese, all with simple vegan ingredients. Never one to hold back, Lauren piles plates high with cheese sauce, ranch, bacon, and barbecue sauce, all while sharing personal stories and tips in her engaging and hilarious voice. The result is indulgent, craveworthy food - like Southern Fried Cauliflower, The Best Vegan Ramen, and Raspberry Funfetti Pop Tarts - made for sharing with friends at weeknight dinners, weekend brunches, and beyond.

Published on: 2018-02-27

Released on: 2018-02-27

Original language: English

Binding: Paperback

240 pages

About the Author 

LAUREN TOYOTA is a former MTV Canada host and a YouTube sensation. Her channel and blog, hot for food, attract a wide and engaged audience of young people curious about how to make vegan food fast and fun.  In less than two years, her YouTube channel has gained 330,000 subscribers. She lives in Toronto, Canada.

"Presents a collection of the chef's recipes adapted for hot air frying methods, including such dishes as Cajun chicken fries, bacon-wrapped onion rings, Asian whole roasted chicken, barbecue pork roast, crab cakes, and baked apples".

Brand: Paula Deen Ventures

Published on: 2016-10-25

Released on: 2016-10-25

Original language: English

Number of items: 1

Dimensions: 9.40" h x .65" w x 7.40" l,

Binding: Hardcover

208 pages

About the Author 

PAULA DEEN, Culinary icon and queen of Southern cooking, Deen is a self-made success story who learned the secrets of Southern cooking from her grandmother. Deen's first business, The Bag Lady, started her successful career and led to the opening of her first restaurant, The Lady and Sons, with her two sons Bobby and Jamie five years later. In addition to her success on TV and with her restaurant, Deen is a two-time Emmy award winner and the author of 15 cookbooks that have sold more than 11,000,000 copies. Paula's magazine Cooking with Paula Deen celebrates it's 10th year and has over 3 million readers. In 2014, Deen launched the Paula Deen Network, an interactive digital cooking network that combines cooking, lifestyle and game shows with great recipes, meal-planning tools and more. Paula's social media fan base exceeds six million strong.