Delicious recipes for busy lives from the #1 New York Times bestselling author and Food Network host.
For home cooks, nothing beats spending a long, leisurely day preparing dinner for your family while savoring every flavorful step. But let's face it: Few of us really have the time to do that anymore, with school, sports, work, and activities pulling us in all directions. What busy home cooks really need are scrumptious, doable recipes to solve the challenge of feeding their families wholesome food that tastes great, day after day, week after week without falling into a rut and relying on the same old rotation of meals.
Ree Drummond provides readers with her very best make-it-happen dishes, pulled from her own non-stop life as a devoted wife, mother of four, food lover, and businesswoman. The Pioneer Woman Cooks: Come and Get It! includes more than 125 of Ree’s best solutions for tasty, nutritious meals (with minimal fuss!) for breakfast, lunch, or dinner.
With a mix of flavors that will please everyone, Ree makes it easy to whip up delicious, simple, down-home recipes that go from stove without a lot of stress. Cooking should be a happy occasion!
Published on: 2017-10-24
Released on: 2017-10-24
Original language: English
Dimensions: 10.00" h x 2.19" w x 8.00" l,
Binding: Hardcover
400 pages
About the Author
Ree Drummond is the #1 New York Times bestselling author of The Pioneer Woman Cooks, The Pioneer Woman Cooks: Food from My Frontier, and The Pioneer Woman Cooks: A Year of Holidays. Ree’s beloved website, The Pioneer Woman, was founded in 2006 and showcases her cooking, photography, and anecdotes about country life. Her cooking show, The Pioneer Woman, premiered on Food Network in 2011. Ree loves Ethel Merman songs, Lucille Ball, and The Godfather. She lives on a working cattle ranch in Oklahoma with her husband and four children.
In this zany twist on the legend of King Midas and his golden touch, a boy acquires a magical gift that turns everything his lips touch into chocolate!
Can you ever have too much of your favorite food? John Midas is about to find out….
The Chocolate Touch has remained a favorite for millions of kids, teachers, and parents for several generations. It's an enjoyable story that pulls in even reluctant readers.
Brand: Perfection Learning
Published on: 2006-05-23
Released on: 2006-05-23
Original language: English
Number of items: 1
Dimensions: 7.63" h x .26" w x 5.13" l, .20 pounds
Binding: Paperback
128 pages
From the Back Cover
John midas loves chocolate. He loves it so much that he′ll eat it any hour of any day. He doesn′t care if he ruins his appetite. He thinks chocolate is better than any other food! But one day, after wandering into a candy store and buying a piece of their best chocolate, John finds out that there might just be such a thing as too much chocolate. . . .
About the Author
Born in London, Patrick Skene Catling was educated there and at Oberlin College in the United States. As a Royal Canadian Air Force navigator and as a journalist, he has traveled extensively. His present home is in the Republic of Ireland.The original appearance of The Chocolate Touch in 1952 stirred much reviewer enthusiasm. The New York Herald Tribune remarked, "it has already proved a hilarious success with children," and The Saturday Review said, "it is told with an engaging humor that boys and girls will instantly discover and approve."
Margot Apple lives in Massachusetts. She has three horses: two Morgans (Devil, age twenty-five, and Tiggy, Devil's 1999 filly) and Annie, a quarter horse. In 2003 Tiggy began participating in her first horse shows in the Western Pleasure Division.
Margot Apple is the author-artist of Blanket and Brave Martha and the illustrator of Appaloosa Zebra: A Horse Lover's Alphabet, Runaway Radish, and the beloved "Sheep" books, including Sheep in a Jeep and Sheep Trick or Treat.
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