The Instant Pot Electric Pressure Cooker Cookbook - Easy Recipes for Fast & Healthy Meals

Make Meal Planning A Cinch With Healthy, Family-Friendly Pressure Cooker Recipes

Maybe you already own an Instant Pot® but do you realize all that your pressure cooker can achieve? Are you ready for the perfect electric pressure cookbook companion for your Instant Pot®?

With The Instant Pot® Electric Pressure Cooker Cookbook, you’ll explore an inspiring variety of healthy, easy-to-make pressure cooker recipes from savory breakfasts to hearty stews to decadent desserts, and more. Packed with nutritious, family-friendly pressure cooker recipes plus vegetarian, gluten-free, and Paleo-friendly options The Instant Pot® Electric Pressure Cooker Cookbook is your go-to guide for fuss-free, all-in-one cooking.

Unlock the endless possibilities for creating a wide range of delicious one-pot dishes, with:

- No-fuss meals: discover 100+ pressure cooker recipes using only wholesome, healthy ingredients

- Low-maintenance: prep times, pressure levels, and cooking times accompany each recipe

- Handy prep labels: from super-fast meals (20-minutes-or-less) to longer prep times (45-minutes-or-less to one-hour-or-longer) to kid-friendly dishes

- No pressure pressuring tips: Instant Pot® tips and techniques help you master your skills

Brand: Rockridge Press

Published on: 2016-04-06

Released on: 2016-04-06

Original language: English

Dimensions: 9.20" h x .70" w x 7.40" l, 1.00 pounds

Binding: Paperback

176 pages

Review 

"There has been a lot of commentary about "Instant Pot" books lately, about the many unauthorized uses of the name, and the many free e-books...and some resulting food waste...There have been a couple of books published with permission, and there are some high quality print cookbooks soon to be available, after many long months/years in development. Here is one!"  - Donna Haney, Social Media and Affiliate Coordinator, Instant Pot®

About the Author 

Laurel Randolph is a Los Angeles-based food writer and recipe developer who has contributed food articles to Paste Magazine, Wise Bread, and Serious Eats. In her free time, you can usually find her browsing a farmers’ market, eating tacos or Vietnamese food, or cooking up a storm at home.