American Girl Baking - Recipes for Cookies, Cupcakes & More

Bake Like You Mean it! Williams-Sonoma and American Girl have partnered to bring you American Girl Baking - the perfect book for the girl in your family. It's packed with 40+ delicious, easy-to-follow recipes fit for any occasion, or just because you wanted to bake something! 

Mastering Pasta - The Art and Practice of Handmade Pasta, Gnocchi, and Risotto

Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected master of Italian cuisine finally shares his vast knowledge of pasta, gnocchi, and risotto in this inspiring, informative primer featuring expert tips and techniques, and more than 100 recipes.

Southern Living Annual Recipes 2017 - An Entire Year of Recipes

For nearly 40 years, Southern Living Annual Recipes has collected every recipe from an entire year’s worth of Southern Living magazine in one complete volume, making it an indispensable companion for the devoted readers of the magazine who want to make sure that they have every single recipe within arm’s reach, and for those fans who know and trust the authority that Southern Living brings to great Southern cooking.

YumUniverse Pantry to Plate - Improvise Meals You Love from What You Have! Plant-Packed, Gluten-Free, Your Way!

What you crave + What's in your cupboard = Joyful cooking your way 

Heather Crosby loves a good recipe, but most of the time, she simply cooks pantry to plate. What’s that? It’s taking stock of what you have on hand and what you’re in the mood for and then, well, improvising!

Wedding Cake Art and Design - A Professional Approach

Review

A comprehensive, inspiring guide to the art, craft, and business of wedding cake design

Combining inspirational cake designs, step-by-step decorating instruction, and advice on the fundamentals of running a successful cake business in a competitive market, Wedding Cake Art and Design is an invaluable guide for industry professionals and students. Master cake decorator Toba Garrett includes stunning designs for cakes inspired by textiles, seasons, fashion colors, flowers, and much more, and gives decorators the tools to translate their own clients' ideas into creative new designs.

Real Life Kosher Cooking - Family, Friendly Recipes For Every day and Special Occasions

Hundreds of thousands of home cooks turn to Miriam Pascal s overtimecook.com food site. They know that they will find recipes there for food that is wholesome yet elegant, adventurous yet doable - and fun! Thousands of her fans asked for it, and now, finally, here it is: Miriam's stunning collection of recipes for real life cooking- and real people.

Real Food/Fake Food - Why You Don’t Know What You’re Eating and What You Can Do About It

You’ve seen the headlines: Parmesan cheese made from wood pulp. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn’t. So many fake foods are in our supermarkets, our restaurants, and our kitchen cabinets that it’s hard to know what we’re eating anymore. In Real Food / Fake Food, award-winning journalist Larry Olmsted convinces us why real food matters and empowers consumers to make smarter choices.

Molly on the Range - Recipes and Stories from An Unlikely Life on a Farm

In 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiancé was a fifth-generation Norwegian-American sugar beet farmer. Like her award-winning blog My Name is Yeh, Molly on the Range chronicles her life through photos, more than 100 new recipes, and hilarious stories from life in the city and on the farm.

Give a Girl a Knife - A Memoir

A beautifully written food memoir chronicling one woman’s journey from her rural Midwestern hometown to the intoxicating world of New York City fine dining and back again in search of her culinary roots

 

600 Air Fryer Recipes - The Newest Air Fryer Cookbook for Fast Cooking

Start cooking instantly! Everything you need to know to cook FAST, LOW-FAT and OIL-FREE dishes is already in this book!

This book features:

- 600 Easy and Simple Recipes for Any Level

- Clear and Easy step by step directions through entire cooking process

Plenty - Vibrant Vegetable Recipes from London's Ottolenghi

Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that's read by foodies all over the world. Plenty is a must-have collection of 120 vegetarian recipes featuring exciting flavors and fresh combinations that will delight readers and eaters looking for a sparkling new take on vegetables. 

Run Fast. Eat Slow - Nourishing Recipes for Athletes

From world-class marathoner and 4-time Olympian Shalane Flanagan and chef Elyse Kopecky comes a whole foods, flavor-forward cookbook and New York Times bestseller that proves food can be indulgent and nourishing at the same time. Finally here's a cookbook for runners that shows fat is essential for flavor and performance and that counting calories, obsessing over protein, and restrictive dieting does more harm than good.

The Fearless Baker - Simple Secrets for Baking Like a Pro

Top food stylist and Food52’s popular baking columnist shares her baking secrets. 

When people see Erin McDowell frost a perfect layer cake, weave a lattice pie crust, or pull a rich loaf of brioche from the oven, they often act as though she’s performed culinary magic. “I’m not a baker,” they tell her. But in fact, expert baking is not at all unattainable, nor is it as inflexible as most people assume. The key to freedom is to understand the principles behind how ingredients interact and how classic methods work. Once these concepts are mastered, favorite recipes can be altered and personalized almost endlessly.