Monday, February 27, 2017

The Pho Cookbook - Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles


With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach.

Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States.

Thursday, February 23, 2017

Alchemy of Herbs - Transform Everyday Ingredients into Foods and Remedies That Heal


Did you know there’s a powerful herbal medicine chest in your kitchen?

Imagine being prepared for that next cold, scrape, headache, digestive issue, stressful day, or sleepless night with simple ingredients from your cupboard. Instead of pills, reach for:

Monday, February 20, 2017

Thursday, February 16, 2017

The Complete Air Fryer Cookbook - Amazingly Easy Recipes to Fry, Bake, Grill, and Roast with Your Air Fryer


Move over, french fries! There are now more possibilities than ever to cook everything you love with all the health benefits and convenience of your home air fryer with The Complete Air Fryer Cookbook.

Monday, February 13, 2017

Great Food Fast (Best of the Best Presents) Bob Warden's Ultimate Pressure Cooker Recipes


New York Times and National Bestseller!
Few could boast having more expertise in pressure cookery than Bob Warden! He has introduced over 800,000 QVC customers to the convenience and deliciousness of cooking under pressure. In the twenty years he has been appearing as a guest cooking expert, Bob has helped develop hundreds of cooking products, including cookbooks.

Thursday, February 9, 2017

Danielle Walker's Against All Grain - Meals Made Simple: Gluten-Free, Dairy-Free, and Paleo Recipes to Make Anytime


Beloved food blogger and New York Times bestselling author Danielle Walker is back with over 100 new Paleo recipes in her sophomore cookbook, Meals Made Simple a collection of gluten-free, dairy-free, and Paleo-friendly recipes for easy weeknight meals.

Monday, February 6, 2017

Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year


New York Times Bestseller

A whole-foods, plant-based diet that has never been easier or tastier learn to cook the Forks Over Knives way with more than 300 recipes for every day!

Forks Over Knives the book, the film, the movement is back again in a cookbook. The secret is out: If you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even reverse) type 2 diabetes and heart disease, the right food is your best medicine. Thousands of people have cut out meat, dairy, and oils and seen amazing results. If you’re among them or you’d like to be you need this cookbook.

Thursday, February 2, 2017

Air Fry Everything - Foolproof Recipes for Fried Favorites and Easy Fresh Ideas by Blue Jean Chef, Meredith Laurence


Air Fry Everything - Foolproof Recipes for Fried Favorites and Easy Fresh Ideas by Blue Jean Chef, Meredith Laurence (The Blue Jean Chef)

The Air Fry Everything! cookbook creates fried food fast without the added fat, calories or guilt. Created by The Blue Jean Chef, Meredith Laurence, Air Fry Everything!offers over 130 all new, flavor-bursting recipes, including restaurant makeovers, like Blooming Onions, Beer Battered Onion Rings, Chicken Wings, Shrimp Egg Rolls, and Skinny Fries, and turns them into healthy and crunchy, lower calorie alternatives.

Monday, January 30, 2017

Trim Healthy Mama Cookbook - Eat Up and Slim Down with More Than 350 Healthy Recipes and Trim Healthy Mama Plan


Trim Healthy Mama Cookbook: Eat Up and Slim Down with More Than 350 Healthy Recipes

In their debut cookbook, the Trim Healthy Mama’s share hundreds of delicious, healthy recipes to help readers successfully slim down while eating well.  This companion cookbook to the bestselling Trim Healthy Mama Plan is just what readers have been waiting for. It features simple, mouthwatering, recipes for breakfast, lunch and dinner including slow cooker and one-pot meals, hearty soups and salads, omelets and waffles, pizzas, breads and more.

Thursday, January 26, 2017

Quick & Easy Ketogenic Cooking - Meal Plans and Time Saving Paleo Recipes to Inspire Health and Shed Weight


With Quick Easy Ketogenic Cooking, nutritionist and popular food blogger Maria Emmerich takes the guesswork out of ketogenic cooking.

What is the ketogenic diet? It's a way of eating that shifts your body from being a sugar burner to being a fat burner. It's also a revolutionary way to support better health it can improve everything from epilepsy to obesity to autoimmune disease and more.

Monday, January 23, 2017

The Complete Mediterranean Cookbook 500 Vibrant, Kitchen-Tested Recipes and Dr. Gundry's Diet Evolution: Turn Off the Genes That Are Killing You and Your Waistline


The Complete Mediterranean Cookbook 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day

There's a reason why people in the Mediterranean region are among the longest lived in the world--their diet, which focuses on olive oil, vegetables, healthy grains, and seafood, has been proven to be extremely beneficial for weight reduction, blood pressure control, and overall well-being.

Thursday, January 19, 2017

Paleo Cooking With Your Instant Pot: 80 Incredible Gluten- and Grain-Free Recipes And The 30-Day Ketogenic Cleanse: Reset Your Metabolism with 160 Tasty Whole-Food Recipes & Meal Plans


Paleo Cooking With Your Instant Pot: 80 Incredible Gluten- and Grain-Free Recipes Made Twice as Delicious in Half the Time

Make Delicious Paleo Meals From Scratch in Half the Time

Slow cook, steam, sauté and pressure cook all with one pot. Jennifer Robins, creator of Predominantly Paleo and bestselling author, will show you how to drastically cut cooking time for your Paleo dishes in your Instant Pot®.

Monday, January 16, 2017

The Case Against Sugar


From the best-selling author of Why We Get Fat, a groundbreaking, eye-opening exposé that makes the convincing case that sugar is the tobacco of the new millennium: backed by powerful lobbies, entrenched in our lives, and making us very sick.